Chef Vic “Vegas” Moea has partnered with Rose Tummarello to create Black and Blue Diner, set to open for dine-in guests today at 315 S. Decatur Blvd. The new venue has been serving customers through curbside pickup and delivery since November, focusing on Southern-style diner fare with New York flair, including a club sandwich, double-decker PB&J, grilled pastrami Reuben and more. Black and Blue Diner will be open daily from 7:30 a.m. to 8 p.m.

Boston’s Fish House has opened at Tivoli Village in the former Kabuki sushi restaurant space. Serving seafood favorites like crab cakes, oysters Rockefeller, clams casino, whole lobsters, pappardelle with sea bass and more, Boston’s is anchored by former Wynn and Venetian chef Francesco De Furia and is open Sunday through Thursday from 11 a.m. to 9 p.m., and Friday and Saturday from 11 a.m. to 10 p.m.

Hash House A Go Go opened its sixth location in the Las Vegas Valley in Summerlin on January 14, taking over the former Islands burger joint space on West Charleston Boulevard and Pavilion Center Drive. The 5,339-square-foot restaurant is open for brunch daily from 8 a.m. to 2 p.m.

On January 26, a generous percentage of sales at Downtown favorite Carson Kitchen will be donated to Golden Rainbow to help provide housing, education, wellness and financial assistance to Southern Nevadans affected by HIV and AIDS. To make reservations or order takeout that day, call 702-473-9523 and mention Golden Rainbow.