Ciao Vino has opened in Boca Park at 740 S. Rampart Blvd., open 3-10 p.m. daily. Anchored by chef de cuisine Joel Myers (Vetri Cucina, Osteria Fiorella), Ciao Vino offers regional Italian specialties including seafood, steaks, Roman-style pizzas, house-made pastas and more.
Taylor Persh, former executive chef of the 20,000 Leagues Under the Sea experience at Lost Spirits Distillery, continues a series of pop-up dinners at the Nove space at the Palms every Friday and Saturday at 5 and 8:30 p.m. through September 28. Priced at $300 per person, tickets are available at storyofamuse.com.
Mon Ami Gabi at Paris Las Vegas presents its 25th anniversary dinner on September 19 at 6:30 p.m., a five-course menu with wine pairings for $150 per person.monamigabi.com/las-vegas/.
Dishes include truffle and foie gras pate en croute, vol au vent of Burgundy escargots, lobster-stuffed Dover Sole duglere and more. Reservations are available at OpenTable or at
Eataly Las Vegas at Park MGM will launch its new Uncorked Wine Dinner Series on September 26 in its Toscana 10-seat private dining room. The first event will feature the wines of Lamole di Lamole with future dinners occurring monthly through the end of the year. For more info, visit parkmgm.mgmresorts.com.
Local institution Khoury’s Fine Wine & Spirits is celebrating 20 years this month with a special event on September 28 starting at 2 p.m. featuring a keg tapping of two anniversary beers, the release of an anniversary red wine created by Desparada Wines and Herman Story Wines, food from Pioneer Saloon’s Chuck Wagon and Happy Ending Chocolate, and more. For more info, visit khourysfinewine.com.
Chef and TV personality Aarón Sanchez will host the second annual Aarón y Amigos fundraising event to benefit the Aarón Sanchez Impact Fund on September 28 at 4 p.m. at SpeedVegas. Participating local chefs include Rick Moonen, Ronnie Rainwater and John Baez, and tickets and info can be found at aaronsanchezimpactfund.com/amigos24.
Mokbar by Esther Choi is set to open at the Forum Food Hall at Caesars Palace this fall, serving Korean favorites like pan-fried dumplings, buns, fried chicken, bibimbap and more.
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