Aliante's signature steak and seafood restaurants offers a chic atmosphere complete with an outside patio, fireplace and comfortable banquettes. Filet mignon, porterhouse, rib eye and prime rib are among the offerings on the land menu. By sea, the menu includes salmon, lobster, scallops and crab. There is also a surf and turf options: filet mignon with either Alaskan king crab or lobster tail. MRKT also features a wine list with 5,000 bottles, 300 labels and 20 wines by the glass for perfect pairings. Happy hour starts at 5 p.m. Sunday through Thursday, featuring martinis, wine and appetizers from $5.
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