Brock Radke
Story Archive
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Dining
Checking in with full-time resident Hubert Keller
Wednesday, Sept. 24, 2014 The chef closed his landmark Fleur de Lys restaurant in San Francisco earlier this year.
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Dining
Mochiko Chicken brings fun flavors to simple fare
Wednesday, Sept. 24, 2014 The team behind the Dragon Grille food truck specializes in Hawaiian-style chicken tenders.
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Dining
Dining News & Notes: A chef returns, Delmonico pigs out and a spicy curry challenge
Friday, Sept. 19, 2014 Border Grill is set to open its second Vegas location at the Forum Shops at Caesars in October.
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Dining
Dining News & Notes: Chef shuffles, golden macarons and more
Wednesday, Sept. 17, 2014 Also, there's a new farmers' market in town ... at Sam's Town.
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Dining
What you missed at last week’s Metro-Wasatch pizza beer dinner
Sunday, Sept. 14, 2014 What beer goes best with Roman pizza with spicy sporessata and smoked gouda? That would be Squatters Wee Peat Scottish Ale, of course.
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Dining
Moroccan magic: Argana is a must-try new neighborhood restaurant
Wednesday, Sept. 10, 2014 Head to the Lakes for an unexpected experience and truly beautiful food.
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Dining
Small but explosive: Check out the new menu at Nosh & Swig
Wednesday, Sept. 10, 2014 Chef Steve Piamchuntar is ready to blow your mind with a flavor-packed selection of global tapas.
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As We See It
The renovating Casino Royale is a sliver of independence (and affordability) on the Strip
Wednesday, Sept. 10, 2014 The smallest casino on the Las Vegas Strip has been in the news lately, but not because of its size, or the fact that it’s one of few properties on the Boulevard not owned by a huge gaming company, or its long and interesting ownership history. It's because the small space will soon be home to the city's first ...
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Dining
Bite Now: Green chile everything at Carlito’s Burritos
Monday, Sept. 8, 2014 Are you obsessed with Hatch chilies? If so, you already know Carlito's is the spot.
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Dining
Jinya Ramen Bar aims for a new noodle standard
Wednesday, Sept. 3, 2014 The new LA transplant may be the most complete and comfortable version of this style of restaurant we have.
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Dining
Talking Fred Flintstone-sized steaks with Strip House’s Dustin Rixey
Wednesday, Sept. 3, 2014 “I get that a lot, that we’re overlooked ... we have a lot of concierges and event planners telling people they’ve gotta try Strip House."
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Dining
How to make Table 34’s delectably delicate eggplant stack
Wednesday, Sept. 3, 2014 This neighborhood fave has been serving delicious vegan fare long before healthier options were so abundant.
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Dining
Dining News & Notes: José’s SLS specials and a new Vegas food TV show
Monday, Sept. 1, 2014 Also, Poppy Den is done, and Lulu's sets up for a beer and pizza dinner.
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As We See It
Customizable suites: Have it your way at the Cromwell
Wednesday, Aug. 27, 2014 The Strip property features 19 suites that can be personalized. But how?
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Dining
More than Island Style
Wednesday, Aug. 27, 2014 Hawaiian, Korean, Chinese ... this little family-run restaurant does it all.
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Dining
Marche Bacchus adds Luciano Pellegrini as consulting chef
Tuesday, Aug. 26, 2014 If you thought recent chef shuffling at the neighborhood favorite might cause a drop off, think again.
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SLS Las Vegas
First impressions: How far, how cool and how different is SLS Las Vegas?
Tuesday, Aug. 26, 2014 “We’re not here to build a hotel and move on,” Sam Nazarian said at the pre-opening press conference. “This is who we are. And we’re going to give back more than we’ll take.”
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Sports
John Saccenti takes the reins of the Las Vegas Bowl
Wednesday, Aug. 20, 2014 He’s played a mascot and worked for local hockey, baseball and football teams. Now he's ready to boost our local bowl game.
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Music
New Downtown venue kicks off with Capital Cities concert
Wednesday, Aug. 20, 2014 Outdoor concert should be the first of many at the new Downtown Las Vegas Events Center.
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Dining
Dining News & Notes: Della’s Kitchen is coming and King’s has lots of oysters
Wednesday, Aug. 20, 2014 Also, Showboy Bakeshop plans the Broadway Bake Sale and Sammy's hosts another Social Club dinner.
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Dining
What to expect at brand new Made L.V.
Tuesday, Aug. 19, 2014 The Honey Salt team doubles down in the Summerlin area with its new Tivoli Village tavern.
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Dining
Is Las Vegas a great pizza town?
Thursday, Aug. 14, 2014 Believe it: Las Vegas has come into its own as a legit pie zone. Witness the savory slices that put us on the map. ...
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Dining
The best local slice you’ve never had
Thursday, Aug. 14, 2014 Make the trek to North Las Vegas for a slab from Old School Pizzeria.
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Dining
Homegrown pies that put Vegas on the pizza map
Thursday, Aug. 14, 2014 From varieties at Settebello to Naked City Pizza, pies that prove Vegas pizza rocks.
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Dining
Slice of life: Pizza makers and eaters share their most memorable bites
Thursday, Aug. 14, 2014 Penn Jillette, Mario Batali and more divulge the tasty details.
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Dining
The Weekly Interview: Pizza Rock’s Tony Gemignani
Thursday, Aug. 14, 2014 The award-winning pizza maker is getting set to expand his presence in Las Vegas.
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Dining
Want to eat right and enjoy your food? Lyfe Kitchen is your spot
Wednesday, Aug. 13, 2014 The new Green Valley restaurant is probably the franchise that will capitalize on the healthy eats trend.
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Dining
You can still get Chinese food in casino coffee shop restaurants
Wednesday, Aug. 13, 2014 Before Ping Pang Pong, the Gold Coast's Monterey Room was serving pot stickers and egg foo young alongside chicken fried steak and BLTs.
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Dining
Dining News & Notes: MTO Café expands to Summerlin and more
Monday, Aug. 11, 2014 Also, wine tasting and an Italian food tour at Carmine's.
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Dining
Tao still wows: Versatile new dishes showcase deeper flavors
Saturday, Aug. 9, 2014 It’s the sheer scope of the place that makes us forget how good this food can be.
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Dining
F.A.M.E. brings a different culinary culture to the Linq
Wednesday, Aug. 6, 2014 This multi-cuisine experience is the least obvious dining option at the Linq, and worth a little exploration.
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Dining
Why chicken and waffles when you can shrimp cocktail and pancakes?
Wednesday, Aug. 6, 2014 The union of the Golden Gate and Du-par’s brought together two iconic foods that would otherwise have never met.
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Dining
Talking consistency and veal chops with Rao’s chef Fatimah Madyun
Wednesday, Aug. 6, 2014 "The specials are my area to play around and try new things."
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Dining
Dining News & Notes: Alex Stratta to open off-Strip Italian steakhouse
Wednesday, Aug. 6, 2014 Also, DB Brasserie has a new happy hour and Stripsteak is hosting a beer pairing dinner.
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Dining
Bite Now: soufflé perfection at Eiffel Tower
Monday, Aug. 4, 2014 Baking is a magical combination of art and science. That's the only way to explain it.
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Dining
Due Forni’s Carlos Buscaglia opens up his kitchen
Wednesday, July 30, 2014 The chef selects his ideal meal, starting with a dish his mentor served in New York.
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Dining
Find tasty late-night morsels at Fat Dumpling
Wednesday, July 30, 2014 New Chinatown eatery blends Vietnamese favorites with dumpling varieties.
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Dining
Dining News & Notes: New restaurants everywhere plus D’OHnuts with beer
Thursday, July 24, 2014 Also, Sprouts is opening its fifth local market this month.
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Dining
Mercadito raises the bar for local Mexican cuisine
Wednesday, July 23, 2014 You’ll need multiple trips to adequately explore the fun food and drinks at Red Rock's new restaurant.
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Food
A Las Vegan is a finalist for Lay’s $1 million ‘Do Us a Flavor’ prize
Wednesday, July 23, 2014 Chip in! Chad Scott's cappuccino-flavored chips hit grocery shelves soon. Find the details here.
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As We See It
Surrounded by development, Battista’s and Stage Door Casino stay the same
Wednesday, July 23, 2014 Somehow, among giants like the Linq, High Roller and Cromwell, this little slice of strange still belongs.
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Dining
Snacking on the Strip: The 99-cent shrimp cocktail at Haute Doggery
Friday, July 18, 2014 The old-school snack is back, at least for a little while.
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Dining
India Palace is the spot for southern Indian delights
Wednesday, July 16, 2014 India Palace's big menu, deep flavors and friendly service make it a contender for the city's best Indian restaurant.
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Dining
MTO Café offers a sweet salad for the hotter months
Wednesday, July 16, 2014 Chef Johnny Church pairs stone fruit with heirloom tomatoes, plus creamy compressed yogurt.
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Dining
Bite Now: Pan-seared ribeye at the new Charcoal Room
Monday, July 14, 2014 The Palace Station's classic steakhouse has been converted into something new, and it's delicious.
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Dining
Determined to be different Italian, Giada is off to a fast start
Wednesday, July 9, 2014 Giada’s menu reflects the dueling desires to accommodate all while staying true to how she likes to cook and eat.
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As We See It
What would have aired on a Vegas episode of Adam Richman’s postponed food show
Wednesday, July 9, 2014 We can't watch the show, but we can all eat the Jamminator.
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Celebrities
The Weekly Interview: Giada De Laurentiis
Wednesday, July 9, 2014 "Average is not good enough. Getting up there means you need to take risks, and part of that is being unique."
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Dining
Ninth Island style: Nothing compares to Poke Express
Wednesday, July 2, 2014 Even the fresh poke in Hawaii couldn't hang with the best stuff at our local favorite.
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Art
Local Hawaiian couple to receive Nevada Arts Council cultural award
Wednesday, July 2, 2014 Gary and Sheldeen Haleamau are the recipients of the 2015 Nevada Heritage Award.