Max Jacobson
- « Older
- Newer »
Story Archive
-
Dining
Seriously chili in here
Wednesday, Dec. 30, 2009 Some like it hot. Fans of J & J Szechuan like it HOT!!!!
-
Dining
Jazzing up brunch
Wednesday, Dec. 9, 2009 Carlos Guia's new brunch is stocked with goodies, like gumbo and French-toast bread pudding.
-
Dining
The well-hidden ‘snacks’ of Los Antojos
Monday, Nov. 23, 2009 Mexican standout Los Antojos is finally emerging from 10 years of relative obscurity.
-
Dining
The best chicken in Vegas
Wednesday, Nov. 11, 2009 Namaste's tandoori chicken is the best in Vegas, a revelation when eaten with garlic naan.
-
Dining
Choose-your-own burger adventure
Wednesday, Oct. 28, 2009 The idea is a fail-safe one: DIY burgers with plenty more to like.
-
Dining
A pizza primer
Thursday, Oct. 22, 2009 Thick or thin, soft or crispy, sharp or mild, pizza is something we all love.
-
Dining
All Thai’d up at Sakun
Tuesday, Oct. 6, 2009 At this tiny Thai storefront, a bilingual menu reveals wonders like beef salad Lao-style, glass noodles with crab claw and Thai pork stew. Let's put it this way, Max Jacobson is a regular.
-
Dining
Proper pastrami
Tuesday, Sept. 22, 2009 What survive in today’s idiom of Ashkenaz—or Eastern European Jewish—foods are pastrami, corned beef and matzo ball soup, although credible versions are hard to find, even in Vegas. See how Tommy Pastrami matches up.
-
Dining
No sticky wicket here
Thursday, Sept. 10, 2009 Garfield’s might just be the only place in the city that would look equally at home in Barbados, but the menu is eclectic here, featuring French, Italian and American fare, with hints of North Africa and Asia along the way.
-
Dining
Italian shake-up
Thursday, Aug. 27, 2009 So few Italian places bring anything new to the table, not so at Caffe Dolce.
-
Dining
Make room for Anthony’s
Thursday, Aug. 13, 2009 Coal-oven pizza is something of a religion in New York’s SoHo; the coal oven creates a blackened crust, chewy, bubbly and yielding. It’s really all about the crust.
-
Dining
Fishing for lunch
Thursday, July 30, 2009 Update your lunch with RM Seafood's deliriously good Vidalia onion and bacon quiche, esteemed clam chowder and raw-bar done right.
-
Dining
Bosa truly is No. 1
Thursday, July 9, 2009 Bosa 1 is a Vietnamese restaurant that doesn't serve pho. But don't let that deter you.
-
Dining
From Russia with love
Thursday, June 18, 2009 Most of us know what matryoshka are, right? Well, they are those cute Russian nesting dolls as well as Las Vegas’ newest Russian restaurant.
-
Dining
Eclectic pub fare
Thursday, June 4, 2009 Too much of a good thing is anathema in the restaurant world. So, in spite of the fact that I enjoyed myself at Bar Louie, the place puzzles me.
-
Dining
Room for improvement
Thursday, May 7, 2009 One thing that differentiates us from larger American cities is the absence of the gastropub, a concept that has already taken root in New York, Chicago and LA.
-
Dining
Comfort food all night long
Thursday, April 30, 2009 Another killer—if you don’t mind the metaphor—here is “angry” mac ’n’ cheese, which gets its dudgeon from the addition of jalapeños, and has a nice, bubbly top crust. If you like crab cakes, The Bar does the genre proud.
-
Dining
An epic experience
Thursday, April 23, 2009 All the dishes I tried at Thai Pepper were interesting, and some were downright terrific. I started with a beef soup that I’ve never seen on a Thai menu in this country called kao-low - funky in the extreme and definitely not for the faint of heart.
-
Dining
Well done
Thursday, April 16, 2009 Beef is still, apparently, what most people want for dinner. One busy Thursday evening, thanks to a porthole in the wall above my table, I could hear noisy conversation in the bar area, the restaurant was rocking, and juicy, nicely charred steaks appeared to be starring on every table.
-
Dining
Finding its beat
Thursday, April 9, 2009 Most of the time, if I see an ambitious new restaurant, I pull for it consciously and subconsciously. Rhythm Kitchen is currently our only upscale restaurant with a New Orleans theme that doesn’t belong to Emeril. That makes me pull for it all the more.
-
Dining
Pour some Bourbon on it!
Thursday, April 9, 2009 Carl’s Jr. has debuted its new Kentucky Bourbon Burger... don’t even think about the calorie count.
-
Dining
Personality crisis
Thursday, April 2, 2009 Last week, I led with information about a Korean taco truck that is sweeping Los Angeles, so it got me in the mood for Korean food. That led me to Maru, the newest and handsomest Korean restaurant in the city.
-
Dining
Tacos, tequila ... sorry, lost our train of thought
Thursday, March 26, 2009 Tacos are cheap, versatile and delicious, so there is always an audience for them, on- or off-Strip. The newest Mexican concept in town is called T&T, an acronym for tacos and tequila. Okay, get your mind out of the gutter.
-
Dining
Do not pass Goa
Thursday, March 19, 2009 India’s Grill is a dreary-looking restaurant in a dreary part of town. Why then, is my mouth watering whenever I think back to what I ate there?
-
Dining
Carpe Deia!
Thursday, March 12, 2009 Man cannot live by tapas alone, newly evidenced by Café Deia, which serves an eclectic combination of French, Spanish and just plain made-up fare, most of it delicious.
-
Dining
Staying in character(s)
Thursday, March 5, 2009 Most of my Chinese friends have one drop-dead criterion for eating in a Chinese restaurant: The menu must have some of the dishes written in Chinese characters.
-
Dining
Great view, great food
Thursday, Feb. 26, 2009 Last week I found myself in the United Kingdom, ushering four Chinese friends on a mini-tour.
-
Dining
Bun and games
Thursday, Feb. 12, 2009 Perhaps you just have to be French, like star chef Laurent Tourondel, to get this wacky with burgers.
-
Dining
Are you game?
Thursday, Feb. 5, 2009 For anyone heading up to Brian Head, Zion or points north in Utah, a stop at the wild-game restaurant the Gun Barrel is a delightful surprise.
-
Dining
Unusual name, great food
Thursday, Jan. 29, 2009 Take one highly seasoned food and wine professional. Then add a brilliant young chef and a sleek modern design. The result is Pips at the Aliante Station Casino, so far one of this year’s big surprises.
-
Dining
Turkish delight
Thursday, Jan. 22, 2009 I've been reviewing restaurants since 1984, and if one great cuisine has been sorely absent from my columns, it is the glorious cooking of Turkey.
-
Dining
Spicing up the suburbs
Thursday, Jan. 15, 2009 Where does one go for a decent goat curry? I hear you cry. Taza, Henderson’s first Indian restaurant, has one every day on its bountiful lunch buffet.
-
Dining
Who needs dinner?
Thursday, Jan. 8, 2009 I hate brunch, but the way I feel right now, I wouldn’t mind eating one at Simon Restaurant & Lounge every week for the next 10 years.
-
Dining
Green Valley gets cracking
Thursday, Jan. 8, 2009 Fans of hearty sit-down breakfasts, take heart. The popular Cracked Egg has opened in the mall housing Smith’s, on Green Valley Parkway adjacent to the 215.
-
Dining
A bite to remember
Wednesday, Dec. 24, 2008 Despite lots of glitzy local openings, 2008 wasn’t a banner year for Vegas restaurants. But in this down economy, it seems fitting that lower-priced entrees such as sandwiches and Asian dishes ranked high on my yearly list. Nothing here costs more than $20.
-
Dining
Mixed vintage
Thursday, Dec. 11, 2008 There’s no denying that the wine bistro, a yuppified version of the gastropubs now springing up in major American cities, is having its day. Which brings us to The Grape at Town Square.
-
Dining
Oh, Mama!
Thursday, Dec. 4, 2008 The new China Mama, a boxy, freestanding place with lime-green walls and garish red light fixtures that resemble Slinkys (if they had been made out of Lucite), does the best xiao loong bao in Vegas, and maybe anywhere between here and New York City.
-
Dining
Cauldron creations
Wednesday, Nov. 26, 2008 It’s been long reported, and oft lamented, that the state of authentic Mexican cuisine isn’t sufficiently robust in our town. Last year, I toured northeast Las Vegas in search of one great Mexican dinner, and failed in my quest.
-
Dining
Small-town sensations
Thursday, Nov. 13, 2008 The charming little hamlet of Boulder City has a historic downtown, lots of resident cheerleaders and, believe it or not, more than its share of decent places to eat.
-
Dining
Small wonder
Thursday, Sept. 25, 2008 My first reaction to Raku, a Japanese pub restaurant on the western edge of Spring Mountain’s Chinatown, may have been undeservedly restrained.
-
Dining
Waistbands beware
Thursday, Sept. 18, 2008 Transplants love to bring their native comfort foods with them, as witnessed by the proliferation of restaurants in this Valley from places such as Hawaii and Chicago. I can say that in general, most of them are shadowy approximations of the originals, Xeroxed Xerox copies without a soul, poseurs with faded flavors, made with dodgy ingredients.
-
Dining
Steele yourself
Thursday, Sept. 11, 2008 Seafood paella Velazquez is surprisingly good, even if it does take a full 20 minutes to arrive. The rice is moist and chock-full of shellfish and chorizo. Cuban bites are like sliders in the form of three pint-sized Cuban sandwiches.
-
Dining
A (too) sweet time
Thursday, Sept. 4, 2008 I had two very different experiences at Basil ’n Lime, a charming newcomer on the west side, advertising “Authentic Thai Cuisine” on its outside sign. If you’re not Thai, you’re not a favorite to get much of it, even though the kitchen is capable of producing it.
-
Dining
Erin go blah
Thursday, Aug. 21, 2008 The food at McFadden’s, a self-styled Irish pub that originated in New York City before expanding into a national chain, is quite good, although only marginally Irish.
-
Dining
The next big thing
Thursday, Aug. 14, 2008 Some have been touting the cooking of Peru as “the next big thing.” I don’t know if this is true, but I can say that Mi Peru, a South American grill housed in the Henderson space once home to Barbecue Masters, serves the best Peruvian food I’ve yet eaten in Vegas
-
Dining
A new dynasty
Thursday, Aug. 7, 2008 Who would have imagined the Gold Coast casino would be a hotbed for authentic Chinese cooking? Now the recent opening of Noodle Exchange has thrust it into the forefront of Chinese dining in Vegas, and customers are slowly getting the message.
-
Dining
High-concept classics
Thursday, July 31, 2008 When I was a university student, my anthropology professor claimed that the first takeout food in North America was the tamale, or tamal, as it is called in the Nauhatl language of southern Mexico.
-
Dining
Ciao Bella!
Thursday, July 24, 2008 You mightn’t know it to look at me, but I occasionally work out at Las Vegas Athletic Club on South Eastern Avenue, and a mere stone’s throw away is one of Vegas’ truly great Italian restaurants, the unassuming La Focaccia.
-
Dining
Food by the Yard
Thursday, July 17, 2008 The network of overhead pipes above you carries the world’s largest selection of draft beers, up to 250 delicious brews. And the menu seems almost as encyclopedic, as if the world’s largest selection of dishes were on hand to accompany them.
-
Dining
A change does Marche Bacchus good
Thursday, July 3, 2008 For wine lovers in Las Vegas, Marche Bacchus, a small, comely wine store and bistro located in the bucolic Desert Shores community, has been a touchstone since the first day it opened.